Greek Casserole Recipe

Name: Greek Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/4 tsp. cinnamon; 1 small can tomato paste; 1/2 tsp. salt; 1/4 tsp. nutmeg; 3 Tbsp. flour; 1/2 c. salad dressing; 3 c. milk; 3 eggs; 1/2 c. grated chunk Parmesan cheese; 1 (8 oz.) pkg. elbow macaroni, cooked

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/4 tsp. cinnamon
1 small can tomato paste
1/2 tsp. salt
1/4 tsp. nutmeg
3 Tbsp. flour
1/2 c. salad dressing
3 c. milk
3 eggs
1/2 c. grated chunk Parmesan cheese
1 (8 oz.) pkg. elbow macaroni, cooked

1
Lightly brown beef and onion; drain fat.
2
Mix in cinnamon, tomato paste and salt.
3
Set aside.
4
Work flour into the salad dressing and gradually stir into the milk.
5
Cook and stir until smooth and thick.
6
Don't boil.
7
Remove from heat.
8
Beat eggs with cheese and nutmeg; stir into milk sauce.
9
Add drained macaroni to the sauce and spoon half of this mix into a buttered 2-quart casserole.
10
Cover with meat mixture and top with remaining macaroni and sauce.
11
Bake at 325u00b0 until set and brown, about 45 minutes.
12
Allow to set a few minutes before cutting into squares.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/4 tsp. cinnamon, 1 small can tomato paste, and more.

Yes, Greek Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Casserole

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