Greek Burgers Recipe

Name: Greek Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pita bread sections; 1/4 cup milk; 250 grams ground beef; 250 grams ground pork; 2 tablespoons mint minced; 1/2 lemon; 2 tablespoons onion minced; 1 garlic clove peeled and minced; 1/2 teaspoon dried oregano; 1 tomato sliced; lettuce leaves; 1/2 red onion peeled and sliced; 1/2 cup feta cheese diced; 1 cup plain yogurt; 1 tablespoon dijon mustard; 1/2 teaspoon honey; 1/2 cup cucumber seeded and diced; 1 tablespoon mint minced; 1 garlic clove peeled and minced; salt; ground black pepper

Servings: persons

5 pita bread sections
1/4 cup milk
250 grams ground beef
250 grams ground pork
2 tablespoons mint minced
1/2 lemon
2 tablespoons onion minced
1 garlic clove peeled and minced
1/2 teaspoon dried oregano
1 tomato sliced
lettuce leaves
1/2 red onion peeled and sliced
1/2 cup feta cheese diced
1 cup plain yogurt
1 tablespoon dijon mustard
1/2 teaspoon honey
1/2 cup cucumber seeded and diced
1 tablespoon mint minced
1 garlic clove peeled and minced
salt
ground black pepper

1
Cut each pita so that 1/5 of each one is removed. Mince the slices and marinate in milk for 10 minutes. Strain the bread.
2
Mix the strained bread, beef, pork, mint, lemon juice, onion, garlic, oregano, and a pinch of salt and pepper in a large bowl. Form the burgers with your hands.
3
Heat a skillet with cooking spray on medium heat, grill the burgers until they are golden brown on both sides.
4
Mix the plain yogurt, Dijon mustard, honey, mint, garlic, and a salt and black pepper in a small bowl.
5
Cut open the pita breads, spread the dressing, and add the lettuce, beef, tomato, red onion, Feta cheese, and serve with more dressing on top.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 5 pita bread sections, 1/4 cup milk, 250 grams ground beef, 250 grams ground pork, and more.

Yes, Greek Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Burgers

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