Greek Beef Stew Recipe

Name: Greek Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean beef in 1-inch cubes; 3/4 c. tomato paste; 8 small onions; 2 carrots; 2 potatoes; 1/4 c. butter; 2 c. water; 1 tsp. cinnamon; 1 tsp. dried basil; salt and pepper to taste

Servings: persons

1
Brown the beef cubes on all sides in a skillet in 1/4 cup butter.
2
Transfer the meat to a casserole.
3
In the skillet, saute the onions until golden.
4
Transfer the onions to the casserole.
5
To the skillet add the tomato paste and water.
6
Bring the sauce to a boil and pour it over the meat and onions.
7
Cover the casserole and simmer the stew in a 350u00b0 oven for 1 1/2 hours.
8
Add the carrots and potatoes, cinnamon, basil, salt and pepper.
9
Cover the casserole and cook for 30 to 35 minutes longer at 350u00b0, until meat and vegetables are tender.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean beef in 1-inch cubes, 3/4 c. tomato paste, 8 small onions, 2 carrots, and more.

Yes, Greek Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Beef Stew

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