Harvest Chicken Skillet Stew

1. 1

   Heat 1/4 cup of the dressing in large nonstick skillet on medium-high heat.

2. 2

   Add chicken; cook 6 to 8 min.

3. 3

   or until evenly browned, stirring occasionally.

4. 4

   Remove chicken from skillet; cover to keep warm.

5. 5

   Add remaining 1/4 cup dressing, the onions and ham to skillet; cook 2 min.

6. 6

   or until onions are tender, stirring frequently.

7. 7

   Add squash and broth; stir.

8. 8

   Bring to boil.

9. 9

   Reduce heat to medium-low; simmer 10 min.

10. 10

    or until squash is tender, stirring occasionally.

11. 11

    Add beans, apples, 2 Tbsp.

12. 12

    of parsley and chicken; stir.

13. 13

    Cover; simmer 10 min.

14. 14

    or until chicken is cooked through and apples are crisp-tender.

15. 15

    Sprinkle with remaining parsley just before serving.

* Per serving · 4 servings · Values may vary.