How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Yogurt Soup?

You need 8 ingredients. The key ingredients include: 3 cups low-fat plain yogurt, 1 ½ cups cucumbers, peeled seeded and finely grated, ¾ cup cold water, 3 tablespoons minced chives, and more.

Is Cucumber Yogurt Soup suitable as soups & stews?

Yes, Cucumber Yogurt Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumber Yogurt Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Yogurt Soup Recipe

Name: Cucumber Yogurt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups low-fat plain yogurt; 1 ½ cups cucumbers, peeled seeded and finely grated; ¾ cup cold water; 3 tablespoons minced chives; 1 tablespoon minced dill; 1 tablespoon minced garlic; 1 teaspoon white pepper; 4 thin slices cucumbers

Cucumber Yogurt Soup – a delicious recipe with low-fat plain yogurt, cucumbers, cold water, chives, dill, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups low-fat plain yogurt
1 ½ cups cucumbers, peeled seeded and finely grated
¾ cup cold water
3 tablespoons minced chives
1 tablespoon minced dill
1 tablespoon minced garlic
1 teaspoon white pepper
4 thin slices cucumbers

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Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cucumber Yogurt Soup

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