How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Soup with Lime and Cilantro?

You need 9 ingredients. The key ingredients include: 2 pounds skinless boneless chicken thighs, cut into 1-inch pieces, 8 cups canned low-salt chicken broth, 1 1/2 pounds russet potatoes, peeled, cut into 3/4-inch cubes, 3/4 pound carrots, peeled, cut into 1/2-inch-thick rounds, and more.

Is Chicken Vegetable Soup with Lime and Cilantro suitable as soups & stews?

Yes, Chicken Vegetable Soup with Lime and Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Soup with Lime and Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Soup with Lime and Cilantro

Name: Chicken Vegetable Soup with Lime and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skinless boneless chicken thighs, cut into 1-inch pieces; 8 cups canned low-salt chicken broth; 1 1/2 pounds russet potatoes, peeled, cut into 3/4-inch cubes; 3/4 pound carrots, peeled, cut into 1/2-inch-thick rounds; 1 1/2 teaspoons ground coriander; 1 15-ounce can golden hominy, drained; 6 green onions, chopped; 1/3 cup chopped fresh cilantro; 5 tablespoons fresh lime juice

Warm up with this hearty Chicken Vegetable Soup with Lime and Cilantro recipe. Made with chicken thighs, chicken broth, russet potatoes and carrots. Eas…

This Chicken Vegetable Soup with Lime and Cilantro relies on simple, everyday ingredients such as ground coriander, can golden hominy, drained, green onions, chopped and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 1430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 pounds skinless boneless chicken thighs, cut into 1-inch pieces
8 cups canned low-salt chicken broth
1 1/2 pounds russet potatoes, peeled, cut into 3/4-inch cubes
3/4 pound carrots, peeled, cut into 1/2-inch-thick rounds
1 1/2 teaspoons ground coriander
1 15-ounce can golden hominy, drained
6 green onions, chopped
1/3 cup chopped fresh cilantro
5 tablespoons fresh lime juice

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Quick Info

Servings
4 servings
Calories
1430 kcal
Category
Soups & Stews

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