How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Beef Stew?

You need 14 ingredients. The key ingredients include: 1/2 stick sweet butter, 3 lb. beef chuck, cut up, 1 c. red wine (dry), 1 c. beef broth, and more.

Is Greek Beef Stew suitable as soups & stews?

Yes, Greek Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Beef Stew Recipe

Name: Greek Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick sweet butter; 3 lb. beef chuck, cut up; 1 c. red wine (dry); 1 c. beef broth; 6 oz. can tomato paste; 1/4 c. red wine vinegar; 1 1/2 tsp. ground cumin; 2 Tbsp. brown sugar (light); 3 Tbsp. sweet butter; 1 tsp. garlic, minced; 1/2 tsp. allspice (ground); 1 bay leaf; 18 small white onions; 1/2 lb. mushrooms, in fourths

Warm up with this hearty Greek Beef Stew recipe. Made with sweet butter, beef chuck, red wine and beef broth. Easy step-by-step instructions included.

This Greek Beef Stew relies on simple, everyday ingredients such as sweet butter, beef chuck, cut up, red wine (dry) and beef broth. It comes together quickly and makes 4 servings, at about 1199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1199

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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