Greek Beef Stew Recipe

Name: Greek Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick sweet butter; 3 lb. beef chuck, cut up; 1 c. red wine (dry); 1 c. beef broth; 6 oz. can tomato paste; 1/4 c. red wine vinegar; 1 1/2 tsp. ground cumin; 2 Tbsp. brown sugar (light); 3 Tbsp. sweet butter; 1 tsp. garlic, minced; 1/2 tsp. allspice (ground); 1 bay leaf; 18 small white onions; 1/2 lb. mushrooms, in fourths

Servings: persons

1/2 stick sweet butter
3 lb. beef chuck, cut up
1 c. red wine (dry)
1 c. beef broth
6 oz. can tomato paste
1/4 c. red wine vinegar
1 1/2 tsp. ground cumin
2 Tbsp. brown sugar (light)
3 Tbsp. sweet butter
1 tsp. garlic, minced
1/2 tsp. allspice (ground)
1 bay leaf
18 small white onions
1/2 lb. mushrooms, in fourths

1
Blanch onions in boiling water for 1 minute.
2
Drain; peel. In a kettle, melt butter over moderate heat.
3
Add the beef; toss to coat it with butter, but do not let it brown.
4
Add wine, stock, tomato paste, vinegar, sugar, cumin, garlic, allspice, bay leaf and salt and pepper to taste.
5
Bring mixture to a boil; simmer stew, covered, for 1 hour and 30 minutes.
6
Add onions.
7
Simmer, covered, for 30 minutes.

1199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 stick sweet butter, 3 lb. beef chuck, cut up, 1 c. red wine (dry), 1 c. beef broth, and more.

Yes, Greek Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Beef Stew

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