Greek Bbq Baby Octopus Recipe

Name: Greek Bbq Baby Octopus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg baby octopus; 300 ml water; 60 g chopped garlic; 1 teaspoon baking soda; 150 g butter; 50 ml cream; 1 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 2 shallots; cognac, to taste; For the marinade; 300 ml olive oil; 1 lime; 1 lemon; salt; pepper

Servings: persons

1 kg baby octopus
300 ml water
60 g chopped garlic
1 teaspoon baking soda
150 g butter
50 ml cream
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
2 shallots
cognac, to taste
For the marinade
300 ml olive oil
1 lime
1 lemon
salt
pepper

1
Place the octopus and garlic in a pot with water and bring to boil.
2
Add baking soda and simmer for 40 minutes.
3
To prepare the marinade;.
4
In a bowl add 300ml of olive oil, juice of one lemon and lime, salt.
5
and pepper.
6
When the octopus is tender rinse it in cold water.
7
Place in the.
8
marinade and leave overnight.
9
The following day, grill on a hot plate until lightly coloured.
10
Flambe cognac in a fry pan, add the butter and slowly melt, whisking.
11
constantly.
12
Add a touch of cream and worcestershire sauce and whisk.
13
till they are all combined.
14
Finish with shallots.
15
Serve on a bed of rice with the cognac sauce poured all over.

1016

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 kg baby octopus, 300 ml water, 60 g chopped garlic, 1 teaspoon baking soda, and more.

Yes, Greek Bbq Baby Octopus falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Bbq Baby Octopus

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