Coconut Delight

1. 1

   In a medium bowl, add condensed milk then stir in the cardamom powder.

2. 2

   Add in rose water and rose essence then icing / powdered sugar and mix until dissolved.

3. 3

   Lastly mix in the coconut until well combined.

4. 4

   For Rolling as part of decoration:

5. 5

   Prepare coconut for rolling by combining 1/3 cup of coconut with a few drops of food colouring and mix well.

6. 6

   To make the stuffed balls:

7. 7

   Take small amount (about 1 teaspoon full) of coconut mixture and roll into a ball between your palms then flatten by pressing down.

8. 8

   Now take a piece of date (about 1/4 tsp) and place onto centre of flattened ball.

9. 9

   (I like to roll the date into a small ball then place it)

10. 10

    Close coconut mixture over the date and roll into a ball again.

11. 11

    Drop coconut ball into coloured coconut and roll to cover with a layer of coloured coconut.

12. 12

    Decorate with coloured almond bits or as you prefer with a piece of cherry, etc.

13. 13

    Makes approximately 50.

14. 14

    Store in airtight container in fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.