How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Baked Fish.?

You need 7 ingredients. The key ingredients include: 4 (8 ounce) cod fish fillets, 4 tablespoons olive oil, plus extra for greasing, 2 garlic cloves, finely sliced, 4 tablespoons fresh parsley, finely chopped, and more.

Is Greek Baked Fish. suitable as seafood?

Yes, Greek Baked Fish. falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Baked Fish.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Baked Fish. Recipe

Name: Greek Baked Fish.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) cod fish fillets; 4 tablespoons olive oil, plus extra for greasing; 2 garlic cloves, finely sliced; 4 tablespoons fresh parsley, finely chopped; 1 lb tomatoes, peeled, de-seeded and finely chopped; 2 tablespoons toasted breadcrumbs; fresh ground black pepper

Greek Baked Fish. – a delicious recipe with cod fish, olive oil, garlic, fresh parsley, tomatoes, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (8 ounce) cod fish fillets
4 tablespoons olive oil, plus extra for greasing
2 garlic cloves, finely sliced
4 tablespoons fresh parsley, finely chopped
1 lb tomatoes, peeled, de-seeded and finely chopped
2 tablespoons toasted breadcrumbs
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Seafood

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