How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf(Diabetic Recipe) ?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can red salmon, 1 Tbsp. vinegar, cold water, 1 medium egg, beaten, and more.

Is Salmon Loaf(Diabetic Recipe) suitable as seafood?

Yes, Salmon Loaf(Diabetic Recipe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf(Diabetic Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf(Diabetic Recipe) Recipe

Name: Salmon Loaf(Diabetic Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can red salmon; 1 Tbsp. vinegar; cold water; 1 medium egg, beaten; pepper; 1 slice bread, finely crumbled; 1/4 c. celery, diced and leaves chopped fine; 2 Tbsp. chopped green peppers; 2 Tbsp. onions, chopped fine

Salmon Loaf(Diabetic Recipe) – a delicious recipe with red salmon, vinegar, cold water, egg, pepper, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can red salmon
1 Tbsp. vinegar
cold water
1 medium egg, beaten
pepper
1 slice bread, finely crumbled
1/4 c. celery, diced and leaves chopped fine
2 Tbsp. chopped green peppers
2 Tbsp. onions, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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Salmon Loaf(Diabetic Recipe)

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