Greek Antipasto Pita Recipe

Name: Greek Antipasto Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon red wine vinegar or cider vinegar; 2 garlic cloves, minced or pressed; 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill or oregano); 1 celery stalk; 1 large tomato; 1/2 red bell pepper; 1 cucumber; 1/4 red onion; 8 pitted kalamata olives; Salt and pepper; 4 pita breads

Servings: persons

2 tablespoons olive oil
1 tablespoon red wine vinegar or cider vinegar
2 garlic cloves, minced or pressed
1 tablespoon chopped fresh dill (or 1 teaspoon dried dill or oregano)
1 celery stalk
1 large tomato
1/2 red bell pepper
1 cucumber
1/4 red onion
8 pitted kalamata olives
Salt and pepper
4 pita breads

1
In a bowl, whisk together the oil, vinegar, garlic, and dill.
2
As you prepare the vegetables, add them to the bowl: dice the celery, tomato, and bell pepper, seed and dice the cucumber, mince the red onion, chop the olives.
3
Toss well.
4
Add salt and pepper to taste.
5
The filling tastes best if it sits at room temperature for at least 10 minutes.
6
It will keep in the refrigerator for a couple of days.
7
Cut the pitas in half and toast them lightly.
8
To serve, stuff each pita half with filling.
9
Add about 3 ounces of seasoned seitan, chopped.
10
Look for seasoned seitan in the refrigerator section near the tofu in natural foods stores and many supermarkets.
11
Top with crumbled feta, diced fresh mozzarella, or shredded provolone cheese.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon red wine vinegar or cider vinegar, 2 garlic cloves, minced or pressed, 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill or oregano), and more.

Yes, Greek Antipasto Pita falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Antipasto Pita

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