Grilled Pepper Steak With Bell Pepper Salsa Recipe

Name: Grilled Pepper Steak With Bell Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup balsamic vinegar; 2 tablespoons molasses; 1 teaspoon dried thyme; 1 teaspoon vegetable oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 (4-ounce) beef tenderloin steaks (about 1 inch thick); 3 large shallots, peeled and halved lengthwise; 1 large red bell pepper, seeded and quartered (about 8 ounces); 1 large yellow bell pepper, seeded and quartered (about 8 ounces); Cooking spray; 4 teaspoons coarsely ground pepper; Thyme sprigs (optional)

Servings: persons

1/3 cup balsamic vinegar
2 tablespoons molasses
1 teaspoon dried thyme
1 teaspoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon black pepper
4 (4-ounce) beef tenderloin steaks (about 1 inch thick)
3 large shallots, peeled and halved lengthwise
1 large red bell pepper, seeded and quartered (about 8 ounces)
1 large yellow bell pepper, seeded and quartered (about 8 ounces)
Cooking spray
4 teaspoons coarsely ground pepper
Thyme sprigs (optional)

1
Combine first 10 ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator 30 minutes. Remove steaks and vegetables from bag, reserving marinade. Place reserved marinade in a small saucepan; bring to a boil. Cook until reduced to 3 tablespoons (about 2 minutes).
2
Place a grill pan coated with cooking spray over medium-high heat until hot. Add shallots and bell peppers; cook 3 minutes on each side or until crisp-tender. Chop shallots and bell peppers; place in a small bowl. Stir in reduced marinade; set aside.
3
Press 1 teaspoon coarsely ground pepper onto 1 side of each steak. Wipe pan clean with paper towels; recoat with cooking spray. Place pan over medium-high heat until hot. Add steaks, peppered sides down; cook 3 minutes on each side or until desired degree of doneness. Add bell pepper salsa; cook until thoroughly heated. Garnish with thyme sprigs, if desired.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup balsamic vinegar, 2 tablespoons molasses, 1 teaspoon dried thyme, 1 teaspoon vegetable oil, and more.

Yes, Grilled Pepper Steak With Bell Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pepper Steak With Bell Pepper Salsa

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