How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic & Herb Yogurt Dip?

You need 8 ingredients. The key ingredients include: 3/4 cup plain Greek-style low-fat yogurt, 1 garlic clove, minced, 2 tablespoons chopped chives, 1/4 teaspoon salt, and more.

Is Garlic & Herb Yogurt Dip suitable as snacks & appetizers?

Yes, Garlic & Herb Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garlic & Herb Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic & Herb Yogurt Dip Recipe

Name: Garlic & Herb Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain Greek-style low-fat yogurt; 1 garlic clove, minced; 2 tablespoons chopped chives; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried dill; 1 tablespoon lemon juice; 4 ounces baked potato chips

Garlic & Herb Yogurt Dip – a delicious recipe with yogurt, garlic, chives, salt, pepper, dill. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 cup plain Greek-style low-fat yogurt
1 garlic clove, minced
2 tablespoons chopped chives
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried dill
1 tablespoon lemon juice
4 ounces baked potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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