How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grecian Tossed Salad?

You need 16 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1/4 cup olive oil, 1/4 cup fat-free reduced-sodium chicken broth, 2 teaspoons sugar, and more.

Is Grecian Tossed Salad suitable as salads?

Yes, Grecian Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grecian Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grecian Tossed Salad Recipe

Name: Grecian Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1/4 cup olive oil; 1/4 cup fat-free reduced-sodium chicken broth; 2 teaspoons sugar; 1/2 teaspoon salt; 1 1/2 teaspoons dried oregano; 1/2 teaspoon pepper; 1/2 head iceberg lettuce, torn; 4 to 5 endive leaves, torn; 1/2 cucumber, thinly sliced; 1 tomato, cut into wedges; 1/4 cup chopped green bell pepper; 3 green onions, chopped; 4 radishes, sliced; 1/4 cup crumbled feta cheese; 6 kalamata olives, chopped

Grecian Tossed Salad

Eats Now Editorial Team · 259 kcal · Salads

Grecian Tossed Salad – a delicious recipe with red wine vinegar, olive oil, chicken broth, sugar, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grecian Tossed Salad

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