Great with Rice! Vegetable-Rich Bulgogi Recipe

Name: Great with Rice! Vegetable-Rich Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Thinly sliced beef (coarsely chopped or offcuts); 1/2 large Onion; 1/3 large Carrot; 2 Green peppers; 50 grams Shimeji mushrooms; 1 Japanese leek; 1 clove Garlic (finely chopped); 1 piece Ginger; 1 tbsp Roasted sesame seeds; 3 tbsp Soy sauce; 4 tsp Sugar; 1 tbsp Sake; 2 tsp Honey; 1 tbsp Sesame oil; 5 shakes Pepper; 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind); 3 shakes) (or use Ichimi spice instead

Servings: persons

250 grams Thinly sliced beef (coarsely chopped or offcuts)
1/2 large Onion
1/3 large Carrot
2 Green peppers
50 grams Shimeji mushrooms
1 Japanese leek
1 clove Garlic (finely chopped)
1 piece Ginger
1 tbsp Roasted sesame seeds
3 tbsp Soy sauce
4 tsp Sugar
1 tbsp Sake
2 tsp Honey
1 tbsp Sesame oil
5 shakes Pepper
1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
3 shakes) (or use Ichimi spice instead

1
Julienne the vegetables.
2
Cut the root off the shimeji mushrooms and shred.
3
Chop up the leek.
4
Mince the garlic and ginger.
5
Cut the beef into easy to eat pieces
6
Put all the marinade ingredients into a bowl and mix together.
7
Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
8
Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
9
Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.)
10
There's no need to add oil to the pan.
11
When the meat is cooked through it's done!
12
Serve with rice and enjoy.
13
It's also delicious served on top of rice to make a bulgogi rice bowl.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 250 grams Thinly sliced beef (coarsely chopped or offcuts), 1/2 large Onion, 1/3 large Carrot, 2 Green peppers, and more.

Yes, Great with Rice! Vegetable-Rich Bulgogi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great with Rice! Vegetable-Rich Bulgogi

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