French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 4 medium onions, thinly sliced; 1 Tbsp. flour; 5 (10 1/2 oz.) cans beef broth; 1/3 c. Burgundy; 1/2 tsp. white pepper; 1/2 tsp. whole dried thyme; 8 slices French bread, toasted; 3/4 c. shredded Muenster; 3/4 c. shredded Swiss; 1/2 c. grated Parmesan

Servings: persons

3/4 c. butter
4 medium onions, thinly sliced
1 Tbsp. flour
5 (10 1/2 oz.) cans beef broth
1/3 c. Burgundy
1/2 tsp. white pepper
1/2 tsp. whole dried thyme
8 slices French bread, toasted
3/4 c. shredded Muenster
3/4 c. shredded Swiss
1/2 c. grated Parmesan

1
Melt butter over medium heat; add onion and cook for 40 to 50 minutes, stirring frequently.
2
Sprinkle flour over onion; cook 2 minutes, stirring constantly.
3
Add broth, wine, pepper and thyme. Bring to boil.
4
Cover, reduce heat and simmer for 30 minutes. Ladle soup into 8 individual baking dishes.
5
Top with toasted bread slices.
6
Sprinkle with cheeses.
7
Broil for 2 to 3 minutes to melt cheese.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. butter, 4 medium onions, thinly sliced, 1 Tbsp. flour, 5 (10 1/2 oz.) cans beef broth, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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