Great Vegetable Soup Recipe

Name: Great Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 celery ribs; 2 cups chopped onions; 4 carrots, chopped; 3 medium potatoes, shredded; 2 cups fresh mixed vegetables or 2 cups frozen mixed vegetables, of your choice; 1 -2 tablespoon olive oil; sea salt; pepper; Beef stock; 8 cups water; 3 -4 bay leaves; 12 peppercorns; marrow, beef bone

Servings: persons

3 celery ribs
2 cups chopped onions
4 carrots, chopped
3 medium potatoes, shredded
2 cups fresh mixed vegetables or 2 cups frozen mixed vegetables, of your choice
1 -2 tablespoon olive oil
sea salt
pepper
Beef stock
8 cups water
3 -4 bay leaves
12 peppercorns
marrow, beef bone

1
Simmer stock ingredients for an hour or two.
2
Heat oil in soup pot and saute onions and celery on med.
3
high heat until onions are transluscent.
4
Add stock, carrots and potatoes.
5
Simmer until carrots are tender and potatoes start to break down (about 1/2 hour to an hour).
6
Add water to desired consistency.
7
Remove a few cups and puree with a blender and return to pot.
8
Salt and pepper to taste.
9
Add additional vegetables and simmer about 20 minutes until vegetables are tender.
10
Serve.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 celery ribs, 2 cups chopped onions, 4 carrots, chopped, 3 medium potatoes, shredded, and more.

Yes, Great Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Vegetable Soup

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