How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Enchiladas Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 doz. corn or flour tortillas, 1 can tomato soup, 1 can mushroom soup, and more.

Is Mexican Enchiladas Casserole suitable as soups & stews?

Yes, Mexican Enchiladas Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Enchiladas Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Enchiladas Casserole Recipe

Name: Mexican Enchiladas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 doz. corn or flour tortillas; 1 can tomato soup; 1 can mushroom soup; 1 (10 oz.) can enchilada sauce; 1 medium onion; 1/2 lb. grated cheese

Mexican Enchiladas Casserole – a delicious recipe with ground beef, corn, tomato soup, mushroom soup, enchilada sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 doz. corn or flour tortillas
1 can tomato soup
1 can mushroom soup
1 (10 oz.) can enchilada sauce
1 medium onion
1/2 lb. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Enchiladas Casserole

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