How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mhu pad Prick powe or stir fry pork in sweet chili paste?

You need 10 ingredients. The key ingredients include: 200 grams of slices pork, 1 each half of red, green and yellow bell peppers slices, 1 half onion slices, 1/2 tsp of chopped garlic, and more.

Is Mhu pad Prick powe or stir fry pork in sweet chili paste suitable as soups & stews?

Yes, Mhu pad Prick powe or stir fry pork in sweet chili paste falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mhu pad Prick powe or stir fry pork in sweet chili paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mhu pad Prick powe or stir fry pork in sweet chili

Name: Mhu pad Prick powe or stir fry pork in sweet chili paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams of slices pork; 1 each half of red, green and yellow bell peppers slices; 1 half onion slices; 1/2 tsp of chopped garlic; 1 tbsp of Namm Prick Powe or sweet chili paste; 1 tbsp of oyster sauce; 1/2 tsp of fish sauce; 1/2 tsp of sugar; 1/2 tsp of pork stock powder; 1 tbsp of oil

Warm up with this hearty Mhu pad Prick powe or stir fry pork in sweet chili paste recipe. Made with pork, red, onion and garlic. Easy step-by-step instr…

This Mhu pad Prick powe or stir fry pork in sweet chili paste relies on simple, everyday ingredients such as grams of slices pork, half onion slices, of chopped garlic and of oyster sauce. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mhu pad Prick powe or stir fry pork in sweet chili paste

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions