Vegetable Barley Soup Recipe

Name: Vegetable Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 celery ribs, chopped; 2 cups mushrooms, sliced (optional); 2 garlic cloves, crushed; ¾ cup pearl barley; 4 cups beef broth; 4 cups chicken stock; 1 bay leaf; fresh ground pepper; 2 cups potatoes, cubed; 1 ½ cups carrots, sliced; ½ teaspoon salt; ¼ cup fresh parsley; ½ cup grated cheese

Servings: persons

1 tablespoon olive oil
1 onion, chopped
2 celery ribs, chopped
2 cups mushrooms, sliced (optional)
2 garlic cloves, crushed
¾ cup pearl barley
4 cups beef broth
4 cups chicken stock
1 bay leaf
fresh ground pepper
2 cups potatoes, cubed
1 ½ cups carrots, sliced
½ teaspoon salt
¼ cup fresh parsley
½ cup grated cheese

1
In large saucepan, heat oil over medium heat; cook onion, celery and garlic about 3 minutes.
2
Add mushrooms and cook another 3 minutes until softened; add barley and cook another minute.
3
Add chicken and beef stock, bay leaves and pepper;bring to a boil.
4
Lower heat to medium low; cover and simmer for 1 hour.
5
Add potatoes, carrots and salt; return to a boil.reduce to medium low and simmer 30 minutes until vegetables are tender.
6
Discard bay leaf; add parsley.
7
Ladle into soup bowls and sprinkle on grated parmesan or cheddar cheese.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 2 celery ribs, chopped, 2 cups mushrooms, sliced (optional), and more.

Yes, Vegetable Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Barley Soup

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