Tesuque Village Market Tortilla Soup Recipe

Name: Tesuque Village Market Tortilla Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ripe tomatoes; 7 fresh jalapenos; 11 cloves garlic; 4 medium sized onions, quartered; 11 fresh green Anaheim chiles; Olive oil; 8 cups chicken stock; 6 cups plum tomatoes (whole or crushed); 1 tablespoon ground cumin; 1 tablespoon paprika; 1 tablespoon granulated garlic; 1 1/4 pounds tortilla chips; Salt; Freshly ground black pepper; Cotija cheese; Cilantro leaves, chopped

Servings: persons

9 ripe tomatoes
7 fresh jalapenos
11 cloves garlic
4 medium sized onions, quartered
11 fresh green Anaheim chiles
Olive oil
8 cups chicken stock
6 cups plum tomatoes (whole or crushed)
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 1/4 pounds tortilla chips
Salt
Freshly ground black pepper
Cotija cheese
Cilantro leaves, chopped

1
Preheat an oven to 350 degrees F.
2
Place the tomatoes, jalapenos, garlic, onions, and green chiles onto a sheet pan or cookie sheet and then drizzle with olive oil.
3
Place the sheet tray into the preheated oven and roast until they turn golden brown, about 15 to 20 minutes.
4
Remove from the oven and set aside.
5
Into a large stockpot add the chicken stock, plum tomatoes, and roasted veggies and cook over medium heat for two minutes.
6
Add cumin, paprika, granulated garlic, and tortilla chips and then simmer for 10 minutes.
7
*Remove stock pot from the flame and pour the contents into a blender.
8
Puree the mixture, starting on low and then increase speed to high, until well combined.
9
Work in batches if all the liquid does not fit into your blender.
10
Season with salt and freshly ground black pepper.
11
Return the pureed soup to a clean pot and simmer to keep warm until you're ready to serve.
12
Garnish with tortilla strips, cotija cheese, and cilantro.
13
*When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes.
14
Transfer liquid to a blender or food processor and fill it no more than halfway.
15
If using a blender, release one corner of the lid.
16
This prevents the vacuum effect that creates heat explosions.
17
Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

972

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 9 ripe tomatoes, 7 fresh jalapenos, 11 cloves garlic, 4 medium sized onions, quartered, and more.

Yes, Tesuque Village Market Tortilla Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!