Great in Bentos! Potatoes Rolled in Pork

1. 1

   Cut the potatoes into match sticks, and microwave.

2. 2

   (A little less than 5 minutes at 600w should be sufficient.

3. 3

   Microwave until it is mostly cooked through).

4. 4

   Sprinkle both sides of the pork with salt and pepper, and roll up 3~4 potato sticks in each slice of meat.

5. 5

   Coat a frying pan with oil, and cook with the overlaps facing down.

6. 6

   Flip over once they brown, and cook covered with a lid.

7. 7

   Once the meat has cooked through, remove the lid, and cook until crispy by evaporating the water.

8. 8

   Using raw potatoes is much more delicious, but when i don't have time, I use frozen french fries (unfried) instead.

* Per serving · 4 servings · Values may vary.

No additional tips available.