Great Grape Ginger Fire Jelly

1. 1

   1. Clean and stem grapes. Mash in botton of pot.

2. 2

   2. Add water.

3. 3

   3. Bring everything to a boil. Reduce heat and let simmer until grapes crush easily (maybe 10 minutes).

4. 4

   4. Pour through a sieve and lightly crush in sieve to get juice. Measure out three cups.

5. 5

   5. Pour juice, ginger ale, sugar, and chiles into pan. Mix everything together well.

6. 6

   6. Set stove to high heat and while stirring costantly bring mixture to boil.

7. 7

   7. Add certo liquid and stir continuously. Bring to a heavy boil and let do so for a minute or until jel is ready.

8. 8

   8. Take off the stove and pour into ready jelly jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.