Meaty Zucchini Stew

1. 1

   In a Dutch oven or large saucepan, cook beef and sausage over medium heat until no longer pink; drain and set aside.

2. 2

   Drain tomatoes, reserving the juice; set tomatoes aside. In the same pan, combine the peppers, celery, onion and reserved juice. Cover and cook over medium heat for 10 minutes.

3. 3

   Add the meat, tomatoes, zucchini, tomato juice and seasonings. Cover and cook for 15 minutes or until zucchini is tender, stirring occasionally. Garnish with cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.