Great Grandma'S Sugar Cookies(Cake-Like Sugar Cookies)

1. 1

   Cream sugar, eggs and margarine.

2. 2

   Sift dry ingredients together in a separate bowl.

3. 3

   Add to creamed mixture alternately with the buttermilk.

4. 4

   Mix thoroughly.

5. 5

   Chill dough for 2 to 3 hours.

6. 6

   Keep unused dough refrigerated while patting out other small portions on heavily floured board.

7. 7

   Cut with shaped cookie cutters.

8. 8

   Don't pat dough less than 1/4-inch thickness, the thicker the cookie the better cake-like texture.

9. 9

   Let stand on ungreased cookie sheet for 5 minutes before baking.

10. 10

    Bake at 400u00b0 for 5 to 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.