Bake this irresistible Lemon Marscapone Icebox Cake at home. Made with Lemon, Cream, Vanilla Wafers and Rasberries. Easy step-by-step instructions inclu…
This Lemon Marscapone Icebox Cake relies on simple, everyday ingredients such as lemon, heavy whipping cream, pint of rasberries and tub of marscapone cheese. It comes together quickly and makes 4 servings, at about 868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Marscapone Icebox Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026