Lemon Marscapone Icebox Cake

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   ["Whip 3 cups chilled heavy cream with 2 Teaspoons of lemon juice, 3 Tablespoons of lemon peel, and 5 Tablespoons of Sugar. Once soft peaks form, add in Marscapone until blended. On the bottom of a 9"" Springform pan spread a layer of the mixture followed by a layer of cookies. Spread another layer of mixture and another layer of cookies. Frost the top with the remaining mixture and chill for 4 hours, at which point wafers will have softened into cake texture. You can place the rasberries on top of cake when ready to serve (in any manner you see fit)."]

* Per serving · 4 servings · Values may vary.

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