Molten Spiced Chocolate Cabernet Cakes Recipe

Name: Molten Spiced Chocolate Cabernet Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces semi-sweet baking chocolate; 1/2 cup (1 stick) butter; 1 tablespoon Cabernet Sauvignon or other red wine; 1 teaspoon McCormick(R) Pure Vanilla Extract; 1 cup confectioners' sugar; 2 eggs; 1 egg yolk; 6 tablespoons flour; 1/4 teaspoon McCormick(R) Gourmet Collection Cinnamon, Saigon or 1/4 teaspoon McCormick(R) Gourmet Collection Roasted Saigon Cinnamon; 1/4 teaspoon McCormick(R) Gourmet Collection Ginger, Ground; 1/8 teaspoon McCormick(R) Gourmet Collection Cloves, Ground (optional)

Servings: persons

4 ounces semi-sweet baking chocolate
1/2 cup (1 stick) butter
1 tablespoon Cabernet Sauvignon or other red wine
1 teaspoon McCormick(R) Pure Vanilla Extract
1 cup confectioners' sugar
2 eggs
1 egg yolk
6 tablespoons flour
1/4 teaspoon McCormick(R) Gourmet Collection Cinnamon, Saigon or 1/4 teaspoon McCormick(R) Gourmet Collection Roasted Saigon Cinnamon
1/4 teaspoon McCormick(R) Gourmet Collection Ginger, Ground
1/8 teaspoon McCormick(R) Gourmet Collection Cloves, Ground (optional)

1
1. Preheat oven to 425u00b0F. Butter 4 (6-ounce) custard cups or souffle dishes. Place on baking sheet.
2
2. Microwave chocolate and butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in wine, vanilla and confectioners' sugar until well blended. Stir in eggs and yolk. Stir in flour, cinnamon, ginger and cloves. Pour batter evenly into prepared custard cups.
3
3. Bake 13 to 15 minutes or until sides are firm but centers are soft. Let stand 1 minute. Carefully loosen edges with small knife. Invert cakes onto serving plates. Sprinkle with additional confectioners' sugar. Serve immediately.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces semi-sweet baking chocolate, 1/2 cup (1 stick) butter, 1 tablespoon Cabernet Sauvignon or other red wine, 1 teaspoon McCormick(R) Pure Vanilla Extract, and more.

Yes, Molten Spiced Chocolate Cabernet Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molten Spiced Chocolate Cabernet Cakes

How did you like this recipe?

Frequently Asked Questions