How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Grandma'S Soft Gingerbread Cake?

You need 11 ingredients. The key ingredients include: 2 1/2 c. sifted all-purpose flour, 1/4 tsp. salt, 1 3/4 tsp. baking soda, 1 tsp. ground cinnamon, and more.

Is Great Grandma'S Soft Gingerbread Cake suitable as baking & desserts?

Yes, Great Grandma'S Soft Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Great Grandma'S Soft Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great Grandma'S Soft Gingerbread Cake Recipe

Name: Great Grandma'S Soft Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted all-purpose flour; 1/4 tsp. salt; 1 3/4 tsp. baking soda; 1 tsp. ground cinnamon; 1 tsp. ground ginger; 1/4 tsp. ground cloves; 1 c. syrup; 1 c. boiling water; 2 eggs, well beaten; 1 c. shortening; 1 c. sugar

Great Grandma'S Soft Gingerbread Cake

Eats Now Editorial Team · 1384 kcal · Baking & Desserts

Great Grandma'S Soft Gingerbread Cake – a delicious recipe with flour, salt, baking soda, ground cinnamon, ground ginger, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Great Grandma'S Soft Gingerbread Cake

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