Cherry-Filled Cupcakes with Chocolate Frosting

1. 1

   Heat oven to 350 degrees F.

2. 2

   Prepare cake batter as directed on package.

3. 3

   Spoon 2 Tbsp.

4. 4

   batter into each of 24 paper-lined muffin cups.

5. 5

   Top each with 1 cherry; cover with remaining batter.

6. 6

   Bake 20 to 23 min.

7. 7

   or until toothpick inserted near centres comes out clean.

8. 8

   Cool 10 min.

9. 9

   ; remove from pan to wire racks.

10. 10

    Cool completely.

11. 11

    Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 min.

12. 12

    or until almost melted, stirring every 30 sec.

13. 13

    ; stir until completely melted.

14. 14

    Cool 5 min.

15. 15

    Add sugar, cream cheese and vanilla; beat with mixer until blended.

16. 16

    Gradually add milk, beating until blended.

17. 17

    Spread onto cupcakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.