Chicken Pot Pie Dinner Recipe

Name: Chicken Pot Pie Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 tablespoon butter; 1 tablespoon olive oil; 3 carrots, thinly sliced; 2 celery ribs, thinly sliced; ½ teaspoon salt; ¼ teaspoon pepper; 1 12 lbs boneless chicken breasts, cubed; 1 teaspoon dried thyme; ½ cup frozen peas; 1 (12 ounce) jar chicken gravy; 1 (9 inch) refrigerated pie crusts

Servings: persons

cooking spray
1 tablespoon butter
1 tablespoon olive oil
3 carrots, thinly sliced
2 celery ribs, thinly sliced
½ teaspoon salt
¼ teaspoon pepper
1 12 lbs boneless chicken breasts, cubed
1 teaspoon dried thyme
½ cup frozen peas
1 (12 ounce) jar chicken gravy
1 (9 inch) refrigerated pie crusts

1
Preheat oven to 350.
2
Coat a 9 inch pie dish with cooking spray.
3
In a large skillet, melt half the butter with half the oil.
4
Add carrots and celery, and cook over medium heat for 8-10 minutes.
5
Sprinkle with half the salt and pepper.
6
Remove from pan and set aside.
7
Heta remaining butter and oil in pan; add chicken.
8
Add salt, pepper and thyme.
9
Brown on all sides.
10
Continue to cook on medium heat for about 5 minutes, or until done.
11
In prepared pie dish, combine chicken, peas, carrots, celery and gravy.
12
Top mixture with crust, crimping the edges.
13
Cut slashes in the middle, and bake for 35 minutes, or until filling is bubbling.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 1 tablespoon butter, 1 tablespoon olive oil, 3 carrots, thinly sliced, and more.

Yes, Chicken Pot Pie Dinner falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Dinner

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