Lower in Everything Chocolate Chip Cookies Recipe

Name: Lower in Everything Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup rolled oats (I replaced it with half almond flour, half 5 grain whole rolled cereal); 1 cup whole wheat flour; ½ teaspoon baking soda; ½ teaspoon salt; ¼ cup butter, softened; ¼ cup canola oil; ⅓ cup granulated sugar (I used splenda); ⅓ cup brown sugar (I used splenda's brown sugar blend); 1 large egg; 1 teaspoon vanilla; 1 cup chocolate chips (I used sugar free chips)

Servings: persons

¾ cup rolled oats (I replaced it with half almond flour, half 5 grain whole rolled cereal)
1 cup whole wheat flour
½ teaspoon baking soda
½ teaspoon salt
¼ cup butter, softened
¼ cup canola oil
⅓ cup granulated sugar (I used splenda)
⅓ cup brown sugar (I used splenda's brown sugar blend)
1 large egg
1 teaspoon vanilla
1 cup chocolate chips (I used sugar free chips)

1
Preheat oven to 350, and coat two baking sheets with spray.
2
Grind oats in a blender or food processor,(or simply continue with recipe using my substitutes) Place in a medium bowl and stir in flour, baking soda and salt.
3
Beat Butter in a large bowl with an electric mixer until fluffy.
4
Add oil, granulated sugr,brown sugar, egg and vanilla.
5
Beat til smooth and creamy.
6
With mixer running, add the dry ingredients, beating on low speed til just combined.
7
Stir in chocolate chips.
8
Dropthe dough by heaping teaspoonfuls, 1 inch apart on the baking sheets.
9
Bake cookies, 1 sheet at a time until firm around the edges and golden on top about15 minutes.
10
Cool for 2 minutes and transfer to wire racks.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup rolled oats (I replaced it with half almond flour, half 5 grain whole rolled cereal), 1 cup whole wheat flour, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Lower in Everything Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lower in Everything Chocolate Chip Cookies

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