Great Grains Burger

1. 1

   Heat the oil in a small skillet over medium high heat. Add the mushrooms and onions and saute until the mushrooms are dark and the onion is golden, about 6-7 minutes.

2. 2

   Prepare an outside grill with an oiled rack set 6 inches above the heat source. On a gas grill, set the heat to medium.

3. 3

   Combine the mushrooms and onions with the remaining ingredients. Form the mixture into 6 patties. Grill the burgers, turning once, for a total of 6-7 minutes until the outside is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.