Great Gazpacho

Name: Great Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe tomatoes; 1 green pepper; 1 small Bermuda onion; 1/2 cucumber; 1/2 zucchini; 1 carrot; 1 clove garlic, pressed; fresh parsley; 1 avocado; 1/4 tsp. basil; 1/4 tsp. oregano; 1 c. tomato juice; salt and pepper; diced jalapenos and sour cream (optional)

Eats Now Editorial Team · 59 kcal · Soups & Stews

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Great Gazpacho – a delicious recipe with tomatoes, green pepper, Bermuda onion, cucumber, zucchini, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large ripe tomatoes
1 green pepper
1 small Bermuda onion
1/2 cucumber
1/2 zucchini
1 carrot
1 clove garlic, pressed
fresh parsley
1 avocado
1/4 tsp. basil
1/4 tsp. oregano
1 c. tomato juice
salt and pepper
diced jalapenos and sour cream (optional)

1
Chop vegetables into tiny pieces.
2
Add spices, salt and pepper and tomato juice.
3
Dice avocado and add to soup.
4
Stir well and chill.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large ripe tomatoes, 1 green pepper, 1 small Bermuda onion, 1/2 cucumber, and more.

Yes, Great Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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