Quick Beef Stew

1. 1

   Cook beef, onion and garlic in large saucepan over medium-high heat until beef is brown; drain fat.

2. 2

   Blend tomatoes with juice in blender until smooth.

3. 3

   Add tomatoes, water, bouillon cubes and pepper to meat mixture.

4. 4

   Bring to boil; reduce heat to low. Simmer, uncovered, 20 minutes.

5. 5

   Add rice and vegetables.

6. 6

   Simmer an additional 20 minutes.

No additional tips available.