How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Vegetable Bake?

You need 6 ingredients. The key ingredients include: 1 lb. frozen vegetables (broccoli, cauliflower and carrots), 1 can cream of mushroom soup (undiluted), 1 c. shredded Swiss cheese, 1/3 c. sour cream, and more.

Is Swiss Vegetable Bake suitable as soups & stews?

Yes, Swiss Vegetable Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Vegetable Bake Recipe

Name: Swiss Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. frozen vegetables (broccoli, cauliflower and carrots); 1 can cream of mushroom soup (undiluted); 1 c. shredded Swiss cheese; 1/3 c. sour cream; 1/4 tsp. black pepper; 1 can French fried onions

Swiss Vegetable Bake – a delicious recipe with frozen vegetables, cream of mushroom soup, Swiss cheese, sour cream, black pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. frozen vegetables (broccoli, cauliflower and carrots)
1 can cream of mushroom soup (undiluted)
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 can French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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