"Unstuffed" Cabbage

1. 1

   Sprinkle 3 cups shredded cabbage in bottom of a 2 to 3-quart buttered casserole.

2. 2

   Saute chopped onion in small amount of oil until softened, but not browned.

3. 3

   Add ground beef and cook and stir until lightly browned.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Spread meat over cabbage layer and top with remaining 3 cups cabbage.

6. 6

   Spread tomato soup over the top; sprinkle with celery seed and brown sugar.

7. 7

   Cover and bake in preheated 350u00b0 oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.