Great Escape Coffee Cake Recipe

Name: Great Escape Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 2 cups sugar; 2 eggs; 1 teaspoon vanilla; 1 cup sour cream (i use fat free); 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup chopped nuts; 1 teaspoon cinnamon; 4 teaspoons brown sugar; 3 teaspoons white sugar

Servings: persons

1 cup margarine
2 cups sugar
2 eggs
1 teaspoon vanilla
1 cup sour cream (i use fat free)
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts
1 teaspoon cinnamon
4 teaspoons brown sugar
3 teaspoons white sugar

1
Cream 1 cup of margarine and 2 cups of sugar.
2
Beat in 2 eggs.
3
Fold in 1 cup of sour cream, 1 tsp of vanilla.
4
Add 2 cups flour, 1 tsp baking powder.
5
Add 1/2 tsp of salt and beat until smooth.
6
Prepare topping.
7
Mix nuts, sugar and cinnamon together.
8
Spoon half of mixture into greased angel food cake pan.
9
Sprinkle with half of topping.
10
Add remaining batter and cover with remaining topping.
11
Bake at 350 for 55-60 minutes.
12
Cool 15 minutes before removing from pan.

834

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup margarine, 2 cups sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Great Escape Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great Escape Coffee Cake

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