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1
Preheat the oven to 350 degrees Farenheit.
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2
Sift together the flour, cocoa powder, sugar, salt, baking soda and baking powder.
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3
Add the soy milk, oil and chocolate chips and mix gently until just smooth.
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4
(Or at least as smooth as something can get with a cup of chocolate chips in.)
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5
Pour into a lightly oiled and floured 8x8 square baking pan, and bake for approximately 35 minutes.
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6
The toothpick test WILL NOT WORK.
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7
There is usually too much chocolate in this cake for a toothpick to come out clean.
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8
However, the edges of the cake will begin to pull away from the sides of the pan when it is done, and that is the most reliable way to tell.
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9
Cut into 16 pieces and serve hot with ice cream, whipped cream, or whatever you like.
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10
Enjoy!
