Very Berry No-Bake Cheesecake Tarts

1. 1

   Make tart crusts following.

2. 2

   Fill them with weights and bake in the oven for 15 minutes at 180C.

3. 3

   Remove the weights, and continue baking for 5 minutes.

4. 4

   Make the no-bake cheese batter: Soften the cream cheese.

5. 5

   Dissolve the gelatin in water over a double boiler.

6. 6

   Put the cream cheese and 30g of granulated sugar in a bowl, and mix together in the double boiler.

7. 7

   When the Step 3 mixture becomes smooth, add the lemon juice, yogurt, and gelatin in that order.

8. 8

   Mix well with each addition.

9. 9

   Add the heavy cream and 10 g of granulated sugar into a separate bowl, and whip until it's thickened.

10. 10

    Add the Step 5 cream to Step 4 in several batches, and mix.

11. 11

    Chill the mixture for a little while.

12. 12

    Pour the no-bake cheesecake mixture from Step 6 into the tarts, top with blueberry sauce and stir it in briefly.

13. 13

    This is the blueberry sauce (specifically for yogurt) that I used this time.

14. 14

    Decorate with blueberries, powdered sugar, whipped cream, and strawberries.

15. 15

    Put herbs on top if you want.

16. 16

    These are mini sized tart molds.

17. 17

    I could make 9 mini tarts.

* Per serving · 4 servings · Values may vary.

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