Gravy Smothered Minute Steak

1. 1

   Salt and pepper steaks. Dip in buttermilk, then into flour. Fry in hot Crisco shortening until brown. Remove steaks from shortening.

2. 2

   Add 1/2 flour, salt and pepper.

3. 3

   Stir until smooth, then add 2 cups water to make a gravy.

4. 4

   Return steaks into gravy and cook about 1 1/2 hours on low heat until tender; turn often.

* Per serving · 4 servings · Values may vary.

No additional tips available.