How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops?

You need 7 ingredients. The key ingredients include: 6 to 8 pork chops (all fat trimmed), 1 lb. carrots, peeled and sliced, 2 large green peppers, cleaned and diced, 2 onions, peeled and sliced, and more.

Is Baked Pork Chops suitable as meat & poultry?

Yes, Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops Recipe

Name: Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 pork chops (all fat trimmed); 1 lb. carrots, peeled and sliced; 2 large green peppers, cleaned and diced; 2 onions, peeled and sliced; 1 family size can or 2 regular cans tomato soup; 1/2 can family size or 1 can regular size water; salt and pepper to taste

Baked Pork Chops – a delicious recipe with pork chops, carrots, green peppers, onions, regular cans, family size. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 pork chops (all fat trimmed)
1 lb. carrots, peeled and sliced
2 large green peppers, cleaned and diced
2 onions, peeled and sliced
1 family size can or 2 regular cans tomato soup
1/2 can family size or 1 can regular size water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Meat & Poultry

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