Oriental Beef And Peppers Recipe

Name: Oriental Beef And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. flank steak; 3 Tbsp. oil; 1 large green bell pepper, sliced; 1 large red bell pepper, sliced; 1 onion, sliced; 2 Tbsp. oil; 3 Tbsp. soy sauce; 3 Tbsp. water; 2 tsp. cornstarch; 1 tsp. ginger; 1/8 tsp. pepper sauce

Servings: persons

12 oz. flank steak
3 Tbsp. oil
1 large green bell pepper, sliced
1 large red bell pepper, sliced
1 onion, sliced
2 Tbsp. oil
3 Tbsp. soy sauce
3 Tbsp. water
2 tsp. cornstarch
1 tsp. ginger
1/8 tsp. pepper sauce

1
Cut steak cross-grain into very thin slices.
2
Heat 10-inch browning dish in microwave on High for 3 minutes.
3
Add 3 tablespoons oil, bell peppers and onion; mix well.
4
Microwave, covered with glass lid, on High for 3 minutes, stirring once. Remove vegetables from browning dish; set aside.
5
Add 2 tablespoons oil and steak to browning dish; stir to coat well.
6
Arrange in even layer in browning dish.
7
Microwave 1 1/2 minutes.
8
Add mixture of soy sauce, water, cornstarch, ginger and pepper sauce; mix well. Add vegetables.
9
Microwave, covered, on High for 2 minutes, stirring once.
10
Serve over fluffy rice.
11
Yields 4 servings.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. flank steak, 3 Tbsp. oil, 1 large green bell pepper, sliced, 1 large red bell pepper, sliced, and more.

Yes, Oriental Beef And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Beef And Peppers

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