Oriental Beef And Peppers Recipe

Name: Oriental Beef And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. flank steak; 3 Tbsp. oil; 1 large green bell pepper, sliced; 1 large red bell pepper, sliced; 1 onion, sliced; 2 Tbsp. oil; 3 Tbsp. soy sauce; 3 Tbsp. water; 2 tsp. cornstarch; 1 tsp. ginger; 1/8 tsp. pepper sauce

Servings: persons

1
Cut steak cross-grain into very thin slices.
2
Heat 10-inch browning dish in microwave on High for 3 minutes.
3
Add 3 tablespoons oil, bell peppers and onion; mix well.
4
Microwave, covered with glass lid, on High for 3 minutes, stirring once. Remove vegetables from browning dish; set aside.
5
Add 2 tablespoons oil and steak to browning dish; stir to coat well.
6
Arrange in even layer in browning dish.
7
Microwave 1 1/2 minutes.
8
Add mixture of soy sauce, water, cornstarch, ginger and pepper sauce; mix well. Add vegetables.
9
Microwave, covered, on High for 2 minutes, stirring once.
10
Serve over fluffy rice.
11
Yields 4 servings.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. flank steak, 3 Tbsp. oil, 1 large green bell pepper, sliced, 1 large red bell pepper, sliced, and more.

Yes, Oriental Beef And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oriental Beef And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions