Gravy Recipe – Eats Now

Name: Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, roughly chopped; 1 large onion, roughly chopped; 3 ribs celery, roughly chopped; 1 medium turnip, peeled and roughly chopped; 1 large Granny Smith apple, peeled, cored and chopped; 1 clove garlic, peeled; Extra-virgin olive oil; 2 tablespoons all-purpose flour; Kosher salt and freshly ground black pepper; 1 cup apple liqueur (recommended: Calvados); 4 cups low-sodium chicken stock

Servings: persons

2 medium carrots, roughly chopped
1 large onion, roughly chopped
3 ribs celery, roughly chopped
1 medium turnip, peeled and roughly chopped
1 large Granny Smith apple, peeled, cored and chopped
1 clove garlic, peeled
Extra-virgin olive oil
2 tablespoons all-purpose flour
Kosher salt and freshly ground black pepper
1 cup apple liqueur (recommended: Calvados)
4 cups low-sodium chicken stock

1
Place carrots, onion, celery, turnip, apple and garlic in a food processor and pulse until you have a coarse textured puree.
2
Once roasting pan comes out of the oven (and meat is removed) set it over medium-high heat on the stove.
3
Add a 2-count of olive oil then add vegetable puree.
4
Sweat for 7 to 8 minutes until most of the moisture has cooked off, then dust with flour.
5
Cook for 2 more minutes stirring well to incorporate all the flour with the fat in the pan.
6
Add the apple liqueur and scrape the bottom of the pan.
7
Gradually add chicken stock, stirring as you go to ensure there are no lumps.
8
Bring to a simmer and season well with salt and pepper.
9
Simmer then remove from heat and strain through a sieve - it's okay if some of the pulp goes through as this will naturally add body to the gravy.
10
Serve with roast and stuffing.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium carrots, roughly chopped, 1 large onion, roughly chopped, 3 ribs celery, roughly chopped, 1 medium turnip, peeled and roughly chopped, and more.

Yes, Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gravy

How did you like this recipe?

Frequently Asked Questions