Fruit Nougat

1. 1

   Stone the dates, cut the stems off the figs, stone the raisins (or use seedless raisins), and shell the walnuts; put all the fruit and nuts through the meat chopper, roll out thin on a board sprinkled with powdered sugar, and cut into squares.

2. 2

   These are delicious dipped in melted sweet chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.