Peach Pineapple Jam

1. 1

   Mix pectin with 1 cup sugar, stir into peaches, orange and pineapple.

2. 2

   Heat to boiling.

3. 3

   Add sugar all at once, bring back to a boil and boil one minute.

4. 4

   Skim and pour into clean, sterilized canning jars.

5. 5

   Process in a boiling water bath 10 minutes.

6. 6

   If pectin is not available, combine fruit and sugar in pan, cook until mixture is thick and comes off spoon in sheets.

* Per serving · 4 servings · Values may vary.

No additional tips available.