Homemade Dried Tomatoes

1. 1

   Wash and dry the tomatoes. Cut in half lengthwise.

2. 2

   Remove the seeds and place face down to drain on a rack or in a colander for 30 minutes.

3. 3

   Preheat oven to 300 degrees Fahrenheit.

4. 4

   Spread the tomatoes in a baking pan, avoid overlapping, and sprinkle with a bit of sugar and salt.

5. 5

   Bake from 1 to 1 1/2 hours.

6. 6

   After that, turn over, and bake again from 1 to 1 1/2 hours.

7. 7

   The tomatoes will be dry and creased. If not done, bake anther 30 minutes.

8. 8

   Once they're dry, let cool.

9. 9

   Place the tomatoes in a clean, dry jar, pressing them in a little bit.

10. 10

    Add spices between layers (optional).

11. 11

    Once the jar is full, pour in olive oil until tomatoes are submerged.

12. 12

    If necessary, the day after, add a bit more: tomatoes must always be in contact with oil for preservation.

* Per serving · 4 servings · Values may vary.

No additional tips available.