How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gravlax with Mustard Sauce?

You need 12 ingredients. The key ingredients include: One 2-3 lb. fresh salmon fillet (preferably center piece, skin on), 1 cup salt, 1 cup sugar, 2 tbs. cracked white peppercorns, and more.

Is Gravlax with Mustard Sauce suitable as seafood?

Yes, Gravlax with Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gravlax with Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gravlax with Mustard Sauce Recipe

Name: Gravlax with Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 2-3 lb. fresh salmon fillet (preferably center piece, skin on); 1 cup salt; 1 cup sugar; 2 tbs. cracked white peppercorns; 3 bunches fresh dill, stems included; 1 tbs. sweet mustard; 1 tsp. French mustard; 2 tsp. sugar; 1 1/2 tbs. white wine vinegar; Salt and pepper; 3/4 cup salad oil; 1/4 cup chopped dill

Try this homemade Gravlax with Mustard Sauce recipe the whole family will love. Made with fresh salmon fillet, salt, sugar and cracked white peppercorns…

This Gravlax with Mustard Sauce relies on simple, everyday ingredients such as salt, sugar, tbs. sweet mustard and french mustard. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gravlax with Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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