Gravlax with Mustard Sauce Recipe

Name: Gravlax with Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 2-3 lb. fresh salmon fillet (preferably center piece, skin on); 1 cup salt; 1 cup sugar; 2 tbs. cracked white peppercorns; 3 bunches fresh dill, stems included; 1 tbs. sweet mustard; 1 tsp. French mustard; 2 tsp. sugar; 1 1/2 tbs. white wine vinegar; Salt and pepper; 3/4 cup salad oil; 1/4 cup chopped dill

Servings: persons

One 2-3 lb. fresh salmon fillet (preferably center piece, skin on)
1 cup salt
1 cup sugar
2 tbs. cracked white peppercorns
3 bunches fresh dill, stems included
1 tbs. sweet mustard
1 tsp. French mustard
2 tsp. sugar
1 1/2 tbs. white wine vinegar
Salt and pepper
3/4 cup salad oil
1/4 cup chopped dill

1
["Mix salt, sugar, and white peppercorns.", "Take a handful and rub it on both sides of the salmon.", "Place the salmon in a dish, and sprinkle the rest of the mix on top.", "Cover the salmon with dill, and let it stand for 6 hours at room temperature.", "Refrigerate for 24-30 hours, depending on how thick the salmon is.", "Mix the mustard, sugar, and vinegar, and season with pinches of salt and pepper.", "Mix in the oil while you pour it in a steady stream.", "When the sauce has a mayonnaise-like consistency, stir in chopped dill.", "Slice the salmon off the skin in thin slices, and place them on a platter.", "Cut the skin in pieces, approximately 1/2"" wide, and blacken them in a very hot cast-iron skillet.", "Decorate platter with lemon, dill, and skin."]

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: One 2-3 lb. fresh salmon fillet (preferably center piece, skin on), 1 cup salt, 1 cup sugar, 2 tbs. cracked white peppercorns, and more.

Yes, Gravlax with Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gravlax with Mustard Sauce

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