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Equipment: Toaster oven, Mixing bowls.
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Preparation:.
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To make any of the sandwich fillings break the canned chicken, turkey, tuna or ham into flakes in a mixing bowl.
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Add the seasoning and mayonnaise and mix to combine.
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Note: The amount of each sandwich filling is enough to make 12 sandwiches.
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Trim the bread slices into tombstone shapes.
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Toast in a toaster oven until the bread has browned.
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Divide the filling between half of the toasted bread slices and spread evenly.
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Assemble into sandwiches with the remaining toasted bread slices.
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Decorate each sandwich with R.I.P.
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or skull and crossbones with ketchup or mustard in squirt bottles.
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To serve: Arrange shredded lettuce on a large tray and set the sandwiches on the end in the field of lettuce-like tombstones in a graveyard.
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Nutritional Information Per Serving:
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Chicken or Turkey Sandwich: Calories 217; Total fat 5g; Saturated fat 0g; Cholesterol 38mg; Sodium 459mg; Carbohydrate 24g; Fiber 0g; Protein 12g; Vitamin A 0%DV*; Vitamin C 0%DV; Folate 0%DV; Calcium 4%DV; Iron 8%DV; Potassium 6%DV Tuna Sandwich: Calories 190; Total fat 4g; Saturated fat 0g; Cholesterol 11mg; Sodium 395mg; Carbohydrate 24g; Fiber 0g; Protein 17g; Vitamin A 0%DV; Vitamin C 0%DV; Folate 0%DV; Calcium 4%DV; Iron 8%DV; Potassium 6%DV Ham Sandwich: Calories 242; Total fat 9g; Saturated fat 2g; Cholesterol 28mg; Sodium 809mg; Carbohydrate 25g; Fiber 0g; Protein 10g; Vitamin A 0%DV; Vitamin C 0%DV; Folate 0%DV; Calcium 4%DV; Iron 8%DV; Potassium 6%DV *Daily Value.
