Cajun Salmon Recipe

Name: Cajun Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon fillet or steak; 1/4 tsp cajun seasoning; 1/4 tsp chili powder; 1/4 tsp paprika; 1/4 tsp granulated garlic; 1/4 tsp salt; 2 dash black pepper; 1 dash thyme; 1 dash cayenne pepper; 1 tbsp melted butter; 1 small lemon-freshly squeezed

Servings: persons

1 salmon fillet or steak
1/4 tsp cajun seasoning
1/4 tsp chili powder
1/4 tsp paprika
1/4 tsp granulated garlic
1/4 tsp salt
2 dash black pepper
1 dash thyme
1 dash cayenne pepper
1 tbsp melted butter
1 small lemon-freshly squeezed

1
Preheat oven to 400 degrees .
2
Rinse and pat dry salmon fillet/steak.
3
In small bowl, mix melted butter and lemon juice.
4
In another small bowl, mix all spices until well combined.
5
Dip salmon in the butter & lemon then sprinkle with spices on top of salmon and pat in.
6
Spray a medium, oven proof pan with nonstick cooking spray.
7
Sear salmon over medium to high heat for 2-3 minutes each side.
8
Transfer pan from stove top to oven and cook another 8-10 minutes until salmon flakes easily.
9
Garnish with lemons and favorite sides.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 salmon fillet or steak, 1/4 tsp cajun seasoning, 1/4 tsp chili powder, 1/4 tsp paprika, and more.

Yes, Cajun Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Salmon

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